Description
Ducks.
Ninety-Eight Percent of Duck Meat.
Less Than 3 Calories Per Mouth
It’s All Natural. It’s Frozen.
Main Ingredients:
Ducks, Turkeys, Turkey Livers, Turkeys, Pumpkin Seeds, Co-Production Phenols (Preservatives)
It’s a Food Security Analysis.
Crude Protein (Minimum) 40.0%
Crude Fat (Minimum) 32.5%
Crude (Maximum) 3.0%
Water (Maximum) 5.0%
Calorie Content 3.0 Card/Block
(Herutivity, Calculation): 6,000 G/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
