Description
The Chicken Chest of the United States Is a Very Low Fat Meat, Not Only Fine Meat, but Also High Protein and Low Fat. The Chicken Chest Is a Special Super-Food Because Its Most Important Specialty Is the Low Saturation and Fat, but It Is Rich in High Nutrient Values, Including Low Lipid Proteins, as Well as Nuclei, Acrylic Acids, Vitamin B6, Vitamin B12, Selenium, Iron and Platinum.
It Is Made of Pure Meat, Grainless, Low-Sensitivity, and Good Grassy Ingredients, Free of Any Animal’s Internal Organs and Bones, to Provide the Most Healthy Natural Care for the Baby.
It Is Better to Use by-Products Such as Meat Powder and Internal Organs Than to Use a Single Meat Equivalent.
The Low Temperature Naturally Drys Out, the Rich Nutrients Are Well Preserved, and They Are Perfect for Freshness, and They Are Not Made of Granulates With High Temperatures.
Herz-Herzhach Produced Low-Temperature, Healthy Foods, Certified by HACCP Food Health Hazard Control System, ISO 9001 Quality Management System, ISO 222000 Food Safety Management System. Natural Foods Are Used Without Any Preservatives, No Chemical Pigments, No Chemical Spices and No Salt.
Component:
U.S. Chicken Chest, Peat Protein, Coconut Glycerine, Pumpkin Powder, Purple Sour Powder, Alegrass Powder, Yellow Powder, Cassava Powder, Soybean Oil, Vitamin E
Nutritional Composition and Content (Per 100 G)
Crude Protein 30%
Crude Fat 15%
Crude Caliber 0.1%
Up to 14% Water
Ash 2.2%
Nasionseeds 179 Mg/100g
Omega-3 Fatty Acid 980 Mg/100g
Omega-6 Fatty Acid 200 Mg/100g
*Element and Nutrition Analysis Only for Reference. Please Specify on the Bag
