Description
Turkey’s Chest Is a Very Low Fat Meat, Not Only Fine Meat, but Also High Protein and Low Fat. The Turkey Is a Special Super-Food, Because Its Most Important Feature Is Its Saturation and Low Fat, but It Is Rich in High Nutrient Values, Including Low Lipoprotein, Nuclide, Lysine, Vitamin B6, Vitamin B12, Selenium, Iron and Thorium.
It Is Made of Pure Meat, Grainless, Low-Sensitivity, and Good Grassy Ingredients, Free of Any Animal’s Internal Organs and Bones, to Provide the Most Healthy Natural Care for the Baby.
It Is Better to Use by-Products Such as Meat Powder and Internal Organs Than to Use a Single Meat Equivalent.
The Low Temperature Naturally Drys Out, the Rich Nutrients Are Well Preserved, and They Are Perfect for Freshness, and They Are Not Made of Granulates With High Temperatures.
Herz-Herzhach Produced Low-Temperature, Healthy Foods, Certified by HACCP Food Health Hazard Control System, ISO 9001 Quality Management System, ISO 222000 Food Safety Management System. Natural Foods Are Used Without Any Preservatives, No Chemical Pigments, No Chemical Spices and No Salt.
Component:
Turkey Chest, Peat Protein, Coconut Glycerine, Pumpkin Powder, Purple Sour Powder, Alegrass Powder, Sour Powder, Cassava Powder, Linen Oil, Vitamin E
Nutritional Composition and Content (Per 100 G)
Crude Protein 36%, Crude Fat 16%, Cortisol 0.1%, Less Than 14% of Water, Ash 2.2%, Linen Seed Oil 179 Mg/100g, Omega-3 Fat Acid 980 Mg/100g, Omega-6 Fat Acid 200 Mg/100g
*Element and Nutrition Analysis Only for Reference. Please Specify on the Bag
