Description
In Pure Nature, New Zealand Cattle, Growing by Natural Grazing and Grazing, Have a Much Richer Nutrient Than a Cow, and Have Lower Heat, Cholesterol and Fat Than a Cow. Omega 3 Fatty Acids (EPA, DHA and DPA), Somatic Acids, CoQ10, Which Are Contained in Herbal Beef, Can Help to Reduce the Probability of Cardiovascular Disease and Help to Protect Against Oxidation and Aesthetic Skin.
It Is Made of Pure Meat, Grainless, Low-Sensitivity, and Good Grassy Ingredients, Free of Any Animal’s Internal Organs and Bones, to Provide the Most Healthy Natural Care for the Baby.
It Is Better to Use by-Products Such as Meat Powder and Internal Organs Than to Use a Single Meat Equivalent.
The Low Temperature Naturally Drys Out, the Rich Nutrients Are Well Preserved, and They Are Perfect for Freshness, and They Are Not Made of Granulates With High Temperatures.
Herz-Herzhach Produced Low-Temperature, Healthy Foods, Certified by HACCP Food Health Hazard Control System, ISO 9001 Quality Management System, ISO 222000 Food Safety Management System. Natural Foods Are Used Without Any Preservatives, No Chemical Pigments, No Chemical Spices and No Salt.
Component:
Beef, Bean Protein, Glycerine, Water, Pumpkin Powder, Purple Sour Powder, Alegrass Powder, Pumpkin Seed Powder, Cassava Powder, Soybean Oil, Vitamin E
Nutritional Composition and Content (Per 100 G)
Crude Protein 32%
Crude Fat 16%
2% Cortex
Up to 14% Water
Ash 2.6%
Nasionseeds 179 Mg/100g
Omega-3 Fatty Acid 980 Mg/100g
Omega-6 Fatty Acid 200 Mg/100g
*Element and Nutrition Analysis Only for Reference. Please Specify on the Bag
