Description
The Lamb Is a Low-Sensitivity Meat and Contains Many Essential Amino Acids That Are Important for Maintaining the Body’s Metabolic Function and the Normal Operation of Organs. The Specialty of the Lamb Is the Fine Meat, Rich in Proteins, a Variety of Vitamins and Minerals Such as Beryllium, Iron, Phosphorus, and Extremely High Nutritional Value.
It Is Made of Pure Meat, Grainless, Low-Sensitivity, and Good Grassy Ingredients, Free of Any Animal’s Internal Organs and Bones, to Provide the Most Healthy Natural Care for the Baby.
It Is Better to Use by-Products Such as Meat Powder and Internal Organs Than to Use a Single Meat Equivalent.
The Low Temperature Naturally Drys Out, the Rich Nutrients Are Well Preserved, and They Are Perfect for Freshness, and They Are Not Made of Granulates With High Temperatures.
Herz-Herzhach Produced Low-Temperature, Healthy Foods, Certified by HACCP Food Health Hazard Control System, ISO 9001 Quality Management System, ISO 222000 Food Safety Management System. Natural Foods Are Used Without Any Preservatives, No Chemical Pigments, No Chemical Spices and No Salt.
Component:
Austral Lamb, Peas Separated From Protein, Glycerine, Water, Pumpkin Powder, Purple Sour Powder, Alegrass Powder, Pumpkin Seed Powder, Cassava Powder, Linen Oil, Vitamin E
Nutritional Composition and Content (Per 100 G)
30% Protein, 20% Fat, 2% Cortex, 14% Moisture, 2.2% Ash, 450kacl/100g Heat
*Element and Nutrition Analysis Only for Reference. Please Specify on the Bag
