Description
Weeding and Lamb
:: 95% Deer Meat, Lamb Meat, Well-Fed Internal Organs and Bones
:: Without Peas, Lentils and Potatoes
:: Organic Fruit and Vegetables
:: Add Cow Sulfuric Acid
:: Add Vitamins and Minerals
:: Adding Fungi and Antioxidizers
100% Complete and Balanced Diet
Main Ingredients:
DEER MEAT, LAMB, LAMB, LIVER, DEER, LUNGS, WAIST FLOWERS, LAMB, OLIVE OIL, PUMPKIN SEEDS, MACHINE CRANBERRY, ORGANIC SPINACH, ORGANIC BROCCOLI, ORGANIC BEETLES, MACHINE CARROTS, ORGANIC PUMPKINS, MACHINE BLUEBERRIES, HULLBOW SEEDS, CHLORINATED PHENOLS, DRY SEA BELTS, PHOSPHATE, MIXED PHENOL (PRESERVATIVE), CHLORINATED CHOCORIN, DRY YOLK FERMENTATION, DRY YOLK, DRY ACID EMULSION PRODUCTS, DRY TRACHES, D-Propate, NUCLOSE, DRY CORMPOSTERIUM ACINOSE, DRY CONDENSED CONDENSED ACINOSE, PROTEIN, PROTEIN IRON, SULFIDE, CARBONATE, VEGAN E SUPPLEMENTATION, NITRATE, CERIN, CERINCIUM, Lysine, LYCRIC ACID, LYCRATE, LYCIC ACID, LYSILIATE, LYCONE, LYCONE, Lysine, LYCONE ACRIN, D3 DC.
It’s a Food Security Analysis.
Crude PROTEIN (MINIMUM) 42.0%
Crude Fat (Minimum) 30.0%
Crude (Maximum) 5.0%
Water (Maximum) 5.0%
Post-Water Nutrition Analysis:
Crude PROTEIN (MINIMUM) 15.0%
Crude Fat (Minimum) 10.0%
Crude (Maximum) 2.0%
Water (Maximum) 70.0%
Calorie Content 53 Carats/Bread
(Metabolism, CALCULATION): 4720 G/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
