Description
* Raw Moose
:: 85% of Deer Meat and Well-Fed Internal Organs
:: Single Animal Protein Source
:: Without Peas, Lentils and Potatoes
:: Organic Fruit and Vegetables
:: Add Cow Sulfuric Acid
:: Add Vitamins and Minerals
:: Adding Fungi and Antioxidizers
Main Ingredients:
Deer, Liver, Spleen, Coconut, Sunflower Oil, Pumpkin Seed, Cranberry, Spinach, Machine Broccoli, Carbs, Carbs, Radon, Radon Pumpkin, Machine Blueberries, Crobar Seeds, Chlorinated Aluminum, Dry Sea Belt, Phosphate, Mixed Phenol (Preservative), Chlorinated Cholesterol, Salt, Gillfish Oil (Preservant With Cobra), Dry Fermentation Products, Dry Acrylic Acreage Products, Dry Acid Yolculin Fermentation Products, Dry Long-Formed Amphibian Fermentation Products, Dried Condensed Condensation Products, Lycree, Protein, Protein, Cow Sulfide, Carbonate, Vitamin E Supplementation, Nitrate Oxin, Egg-Ricin, Lysine, Lysine, Lysine, Lysine, Lycrin, Lysine, Lycone Acrinated Acne, Acrinated Ac.
It’s a Food Security Analysis.
Crude Protein (Minimum) 36.0%
Crude Fat (Minimum) 30.0%
Crude (Maximum) 5.0%
Water (Maximum) 5.0%
Post-Water Nutrition Analysis:
Crude Protein (Minimum) 14.0%
Crude Fat (Minimum) 12.0%
Crude (Maximum) 2.0%
Water (Maximum) 70.0%
Calorie Content 51 Kcal/Meat
(Reduction, Calculation): 4587 Kcal/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
