Description
Living, Wild Fish.
Ninety-Five Percent of Them Are Fish, Rich Internals and Bones.
Not Peas, Lentils and Potatoes.
Organic Fruit and Vegetables
Add Cow Sulfate
Add Biobacterium and Antioxidizers
Main Ingredients:
Scattered Bonefish, Bonefish Powder, Fish Liver Oil, Pumpkin Seeds, Machine Cranberry, Organic Spinach, Machine Broccoli, Machine Beet, Machine Carrots, Machine Pumpkins, Machine Blueberries, Walnuts, Mixed Phenol (Preservative), Salt, Dry Yogurt, Dry Yogurt, Dry Acid Emulsifiable Fermentation Products, Dry Dry-Dryed Bimbacter Fermentation Products, Dry Dry-Dryed Sluccus Fermentation Products, Dry-Dryed Sluccus Fermentation Products, Dry-Dryed Fermentation Products
It’s a Food Security Analysis.
Crude Protein (Minutes) 50.0%
Crude Fat (Minimum) 22.0%
Crude (Maximum) 5.0%
Water (Maximum) 5.0%
Post-Water Nutrition Analysis:
Crude Protein (Min) 14.0%
Crude Fat (Minimum) 7.0%
Crude (Maximum) 2.0%
Water (Maximum) 74.0%
Caloric Content 45 Kcal/ Cup
(Regular, Calculated): 3953 Kcal/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
