Description
• High Meat Content
• All Meats Come From New Zealand: Sustainable, Humane, Disease-Free
• a Slow, Warm, Two-Wind Drying Industry With a Nutrient-Oriented and Digestive Diet
• Only New Zealand for Herb Meat
• Over 95% Digestion
• No Glycerine and Sugar
Main Strengths:
Elimination of Allergies
Healthy Skin and Hair.
Improving Digestive and Intestinal Health
Reduce the Smell and Volume of Gastric Gas and Excrement.
Increased Mobility and Long-Term Joint Health
Z-Boost– Super-Food Up to 45%.
By:
Main Grain
Food.
Snack.
Main Ingredients:
Herb Stomach, Sheep Lungs, Sheep’s Heart, Lamb’s Liver, Sheep’s Bones, New Zealand’s Green Lips, Sheep’s Kidneys, Sheep’s Spleen, Egg Phosphorus, Acupuncture, Ash Powder, Minerals, Organic Seaweed, Salt, Sheep’s Soft Bones, Natural Vitamin E Preservation, Vitamins.
Nutrition Analysis:
Crude Protein (Minimum) 44%
Crude Fat (Minimum) 24%
Crude (Maximum) 3%
Water (Maximum) 14%
Grey (Maximum) 12%
Cow Sulfate (Minimum) 0.1%
Sulphine Sulphate Steroids (Minimum) 1,300 Mg/Kg
Glucoseamine (Minimum) 1,000 Mg/Kg
Calorie Content ME = 4,900 Kcal/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
