Description
• High Meat Content
• All Meats Come From New Zealand: Sustainable, Humane, Disease-Free
• a Slow, Warm, Two-Wind Drying Industry With a Nutrient-Oriented and Digestive Diet
• Only New Zealand for Herb Meat
• Over 95% Digestion
• No Glycerine and Sugar
Main Strengths:
Elimination of Allergies
Healthy Skin and Hair.
Improving Digestive and Intestinal Health
Reduce the Smell and Volume of Gastric Gas and Excrement.
Increased Mobility and Long-Term Joint Health
Z-Boost Z-O-O-O-O-O.
By:
Main Grain
Food.
Snack.
Main Ingredients:
Lamb, Herb, Sheep’s Lungs, Sheep’s Liver, Sheep’s Bones, New Zealand Green Lips, Sheep’s Kidneys, Sheep’s Spleen, Egg Phosphorus, Sheep’s Soft Bones, Aphrodisiacs, Dried Apples, Asympic Powder, Minerals, Organic Seaweed, Salt, Natural Vitamin E Preservation, Vitamins.
Nutrition Analysis:
Crude Protein (Minimum) 38%
Crude Fat (Minimum) 30%
Crude (Maximum) 3%
Water (Maximum) 14%
Grey (Maximum) 12%
Sulphur Acid Symbronol (Minimum) 3,000 Mg/Kg
Glucoseamine (Minimum) 1,000 Mg/Kg
Calorie Content ME = 4,950 Kcal/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
