Description
• High meat content
• All meat is sourced from New Zealand: sustainably raised, humanely fed, and disease-free.
• The slow and gentle double-drying process produces whole raw foods that are nutritious and easily digestible.
• Only New Zealand free-range grass-fed meat is selected.
• Digestibility exceeding 95%
• No glycerin or sugar
Main advantages:
Eliminate allergy problems
Healthier skin and hair
Improve digestion and gut health
Reduce flatulence and decrease the odor and volume of stool.
Increase mobility and long-term joint health
Z-BOOST® Superfood Upgraded to 15%
Can be used as:
Staple food
Grain
Snack Main Ingredients:
Mackerel, lamb, lamb stomach, lamb lung, lamb heart, lamb liver, New Zealand green-lipped mussels, lamb kidney, lamb spleen, lamb bones, lecithin, parsley, dried apple puree, chicory powder, minerals, organic dried kelp, salt, lamb cartilage, natural vitamin E preservatives, vitamin nutritional analysis:
Crude protein (minimum) 441 TP3T; Crude fat (minimum) 241 TP3T; Crude fiber (maximum) 31 TP3T; Moisture (maximum) 141 TP3T; Ash (maximum) 121 TP3T; Taurine (minimum) 0.261 TP3T; Chondroitin sulfate (minimum) 1,300 mg/kg; Glucosamine (minimum) 1,000 mg/kg; Calorie content ME=4,500 kcal/kg. *Ingredients and nutritional analysis are for reference only. Please refer to the English instructions on the packaging.
