Description
RAWZ naturally contains 12% fat, a level Rawz considers a well-considered level for today's moderately active pets. Most fat is added to pet food to enhance palatability. RAWZ is made from mildly cooked meat, making it very palatable and requiring no added fat. Carbohydrates are an important part of a balanced diet, but like humans, a diet high in carbohydrates can lead to poor health. Some traditional pet foods contain over 50% carbohydrates, and even some grain-free pet foods contain as much as 40%. We use alternative sources, such as pea starch, instead of grains and potatoes. Pea starch has a lower glycemic index and is an excellent source of insoluble fiber. Moderate fat and low carbohydrate levels can help prevent some of the most common health problems found in our pets today: obesity and diabetes. Ingredients: Salmon, dehydrated boneless chicken, dehydrated chicken (glucosamine and chondroitin sulfate source), whitefish, turkey, turkey liver, pea starch, dried peas, tapioca starch, dried egg products, flaxseed, natural chicken flavor, dried tomato pomace, salt, choline chloride, potassium chloride, vitamins (vitamin E supplement, niacin supplement, D-calcium pantothenate, vitamin A acetate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, vitamin D3 supplement, biotin, vitamin B12 supplement, folic acid), minerals (ferrous) sulfate, zinc oxide, calcium carbonate, manganese oxide, copper sulfate, iron amino acid chelate, manganese amino acid chelate, zinc amino acid chelate, copper amino acid chelate, sodium selenite, cobalt carbonate, ethylenediamine dihydroiodide), mixed tocopherols (preservative), taurine, citric acid (preservative), rosemary extract. This is a naturally preserved product.
Guarantee Analysis
Protein content must be at least 40.0%.
Fat content: minimum 12.0%
Fiber content up to 4.0%
Moisture up to 10.0%
Calcium content: at least 1.5%
Phosphorus 1.0%
Magnesium at most 0.12%
Vitamin E minimum 100 IU/kg
Taurine minimum 1500 mg/kg
Omega-6 fatty acids* minimum 2.5%
Omega-3 fatty acids* minimum 0.8%
