Description
• High Meat Content
• All Meats Come From New Zealand: Sustainable, Humane, Disease-Free
• a Slow, Warm, Two-Wind Drying Industry With a Nutrient-Oriented and Digestive Diet
• Only New Zealand for Herb Meat
• Over 95% Digestion
• No Glycerine and Sugar
Main Strengths:
Elimination of Allergies
Healthy skin and hair.
Improving Digestive and Intestinal Health
Reduce the Smell and Volume of Gastric Gas and Excrement.
Increased Mobility and Long-Term Joint Health
Z-Boostz. Super-Food Up to 14%.
By:
Main Grain
Food.
Snack.
Main Ingredients:
Beef, Oxen Stomach, Cow Heart, Cow Lungs, Oxen Liver, Oxen Kidneys, Oxen Bones, New Zealand Green Lips, Oxen Spleen, Egg Phosphorus, Acreage, Dried Apples, Platinum Powder, Mineral Matter, Organic Seaweed, Salt, Natural Vitamin E Preservation, Vitamins.
Nutritional Analysis:
Crude Protein (Minimum) 38%
Crude Fat (Minimum) 30%
Crude (Maximum) 3%
Water (Maximum) 14%
Grey (Maximum) 12%
Sulfur Acid Symbronol (Minimum) 3,000 Mg/Kg
Glucoseamine (Minimum) 1,000 Mg/Kg
Cow Sulfate (Minimum) 0.05%
Calorie Content ME = 4,950 Kcal/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
