Description
• High Meat Content
• All Meats Come From New Zealand: Sustainable, Humane, Disease-Free
• a Slow, Warm, Two-Wind Drying Industry With a Nutrient-Oriented and Digestive Diet
• Only New Zealand for Herb Meat
• Over 95% Digestion
• No Glycerine and Sugar
Main Strengths:
Improved Digestive and Intestinal Healthy Days
Reduction Due to Intestinal Irritation (IBS) And
The Symptoms of Chronic Intestinal Inflammation (IBD)
Reducing Food Sensitivity
Control Weight
Healthy Skin and Hair.
Reduce the Smell and Volume of Gastric Gas and Excrement.
Increased Mobility and Long-Term Joint Health
Z-Boost Z-Bost Z-O-O-O-O-O.
By:
Main Grain
Food.
Snack.
Main Ingredients:
Deer Meat, Deer Herbal Stomach, Deer Heart, Deer Lungs, Deer Liver, Deer Kidneys, New Zealand Green Lips, Deer Bones, Osteophosphate, Accelerants, Cactus, Dais, Deer Morbid Bones, Minerals, Organic Seaweed, Salt, Natural Vitamin E Preservation, Vitamins.
Nutrition Analysis:
Crude Protein (Minimum) 44%
Crude Fat (Minimum) 24%
Crude (Maximum) 3%
Water (Maximum) 14%
Grey (Maximum) 12%
Cow Sulfate (Minimum) 0.09%
Sulphine Sulphate Steroids (Minimum) 1,300 Mg/Kg
Glucoseamine (Minimum) 1,000 Mg/Kg
Calorie Content ME = 4,650 Kcal/Kg
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
