Description
Duck Is One of the Three Best Foods Because the Chemical Structure of Duck Fat Is Similar to That of Olive Oil, Which Is of Considerable Benefit to the Cardiovascular Environment. Duck Is Rich in Vitamin B and Vitamin E, Which Can Help the Nervous Cycle Normal, Increase Resistance and Protect the Heart.
It Is Made of Pure Meat, Grainless, Low-Sensitivity, and Good Grassy Ingredients, Free of Any Animal’s Internal Organs and Bones, to Provide the Most Healthy Natural Care for the Baby.
It Is Better to Use by-Products Such as Meat Powder and Internal Organs Than to Use a Single Meat Equivalent.
The Low Temperature Naturally Drys Out, the Rich Nutrients Are Well Preserved, and They Are Perfect for Freshness, and They Are Not Made of Granulates With High Temperatures.
Herz-Herzhach Produced Low-Temperature, Healthy Foods, Certified by HACCP Food Health Hazard Control System, ISO 9001 Quality Management System, ISO 222000 Food Safety Management System. Natural Foods Are Used Without Any Preservatives, No Chemical Pigments, No Chemical Spices and No Salt.
Component:
Duck Chest, Peas Separated From Protein, Glycerine, Water, Pumpkin Powder, Purple Sour Powder, Alegrass Powder, Pumpkin Seed Powder, Cassava Powder, Linen Oil, Vitamin E
Nutritional Composition and Content (Per 100 G)
Protein 30%.
Crude Fat 20%
2% Cortex
Water 14%
Ash 2.2%
450kcal/100g
*Element and Nutrition Analysis Only for Reference. Please Specify on the Bag
