Description
Ducks.
Ninety-Five Percent of Duck Meat, Rich Internals and Bones.
Not Peas, Lentils and Potatoes.
Organic Fruit and Vegetables
Add Cow Sulfate
Add Vitamins and Minerals
Add Biobacterium and Antioxidizers
Main Ingredients:
Duck, Turkey, Turkey Liver, Turkey Heart, Geese, Turkey, Pumpkin Seed, Cranberry, Organic Spinach, Organic Broccoli, Organic Beetles, Radon, Machine Pumpkin, Machine Blueberries, Hullow Seeds, Chlorinated Beryllium, Dry Seabelt, Phosphate, Phenol (Preservative), Chlorinated Cholesterol, Salt, Dry Emulsifiable Fermentants, Dry Acid Fermentation Products, Dry Acid Yolk Fermentation Products, Dry Acid Phyllus Products, Dry Phyllite Products, Dry Cedarin, Nuclosecin, Aluminose Fermentation Products, Protein Plaster, Curric Acid, Cerin, Cerin, Cytex, Lysine, Lysine, Lycric Acid, Lysine Acid Acid Acid, Lysine, D-Pyric Acid, Lysine, Quinol, Oxycin, D-Crin.
It’s a Food Security Analysis.
Crude Protein (Minimum) 38.0%
Crude Fat (Minimum) 38.0%
Crude (Maximum) 5.0%
Water (Maximum) 5.0%
Post-Water Nutrition Analysis:
Crude Protein (Minimum) 14.0%
Crude Fat (Minimum) 12.0%
Crude (Maximum) 2.0%
Water (Maximum) 68.0%
Calorie Content 60 Kcal/1/4
(Regular, Calculated): 5370 Kcal/K
* the Composition and Nutrition Analysis Will Be Used Only for Reference Purposes
